Croque-Madame with Bacon and Salad

Method

1. Cook bacon: In a skillet, cook bacon until crispy. Remove and set aside.

2. Toast bread: Toast the slices of bread lightly in the same skillet or a toaster.

3. Assemble sandwich: Place bacon and grated cheese on one slice of bread. Top with the other slice and toast in the skillet until the cheese melts.

4. Fry eggs: Fry two eggs sunny-side up.

5. Serve: Place an egg on top of each sandwich and serve with a side of salad leaves.

Nutrition Facts

Per serving