Fluffy Milk Pancakes

Method

1. Mix dry ingredients: In a large bowl, combine flour, sugar, and baking powder.

2. Add wet ingredients: Whisk in the egg and milk until the batter is smooth.

3. Cook pancakes: Heat a non-stick skillet over medium heat and lightly grease with butter or oil. Pour small amounts of batter onto the skillet to form pancakes. Cook for 2-3 minutes on each side until golden brown.

4. Serve: Stack pancakes on a plate and serve with syrup, butter, or fresh fruit.

Nutrition Facts

Per serving