Breakfast Mediterranean France
French Herb Cottage Cheese Toast
Method
Toast the wholegrain bread until golden and crisp.
Place the cottage cheese in a small bowl and stir in the chives, parsley, lemon juice, black pepper and a small pinch of salt.
Spread the herbed cottage cheese evenly over the warm toast.
Arrange the radish and cucumber slices on top.
Drizzle lightly with olive oil and sprinkle with sunflower seeds.
Finish with a little extra black pepper and serve immediately.
Chef's Tip
For a smoother, more spreadable topping, briefly mash the cottage cheese with a fork before adding the herbs. Assemble the toast just before serving to keep the bread crisp.
Nutrition Facts
Per serving
360
Calories
24 g
Protein
14 g
Fat
35 g
Carbs
