Desserts Everyday Meals
Fudgy Brownies

Method
Preheat the oven: Set to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper.
Mix the wet ingredients: In a bowl, whisk together melted butter, sugar, and eggs until smooth.
Add the dry ingredients: Stir in cocoa powder and flour until just combined. Do not overmix.
Bake: Pour the batter into the pan and bake for 20-25 minutes, or until a toothpick inserted in the center comes out with moist crumbs.
Cool and slice: Let cool completely before cutting into squares.
Chef's Tip
Top with a scoop of vanilla ice cream or a drizzle of caramel sauce. Sprinkle with powdered sugar or flaky sea salt for a gourmet presentation.
Nutrition Facts
Per serving
180
Calories
2 g
Protein
8 g
Fat
25 g
Carbs



