Garlic Butter Steak Bites

Method

1. Season the steak: In a bowl, toss the steak pieces with paprika, salt, and pepper.

2. Prepare the skillet: Heat a large skillet over medium-high heat. Melt 1 tablespoon of butter.

3. Cook the steak: Add the steak pieces to the skillet in a single layer. Sear for 2–3 minutes on each side until browned and cooked to your liking. Remove from the skillet and set aside.

4. Make the garlic butter: Lower the heat to medium. Add the remaining butter and garlic to the skillet. Stir for 1 minute until fragrant.

5. Combine and serve: Return the steak bites to the skillet, tossing them in the garlic butter for 1–2 minutes. Serve immediately.

Nutrition Facts

Per serving