Greek Chickpea, Spinach & Lemon Soup (Revithosoupa Style)
Method
Layering Base: Add the olive oil, onion, garlic, carrot, oregano, bay leaf, and drained chickpeas into the soup maker jug, ensuring ingredients sit flat.
Adding Stock: Pour in the hot vegetable stock, gently stir once to combine without disturbing the base, and secure the lid tightly.
Chunky Cycle: Select the Chunky Soup setting (25 minutes) and allow the appliance to simmer the pulses and aromatics until tender.
Finishing Touch: Once cooked, carefully remove the bay leaf, stir through the chopped spinach, lemon juice, and zest, allowing the residual heat to wilt the greens before seasoning.
Cooking Hack: For a naturally thicker, silkier broth without adding cream, blend 3 tablespoons of the cooked chickpeas with a splash of hot stock in a small bowl before stirring back into the jug at the end.
Nutrition Facts
Per serving
