Grilled Beef Skewers with Turmeric and Lemon
Method
Marinate the Beef: In a bowl, mix 2 tbsp extra virgin olive oil, 1 tsp ground turmeric, 1 tbsp fresh lemon juice, salt, and freshly ground black pepper. Coat the beef cubes evenly in the marinade and let them sit for at least 10 minutes to absorb the flavours.
Prepare the Skewers: Alternate the beef cubes, onion chunks, and red pepper pieces on the skewers, leaving space between each piece for even cooking.
Grill the Skewers: Preheat the grill over a medium heat. Grill the skewers for 8–10 minutes, turning occasionally, until the beef is browned on the outside, tender and juicy inside, and the vegetables are lightly charred.
Serve: Let the skewers rest for 3–5 minutes after grilling. Serve with quinoa or a fresh mixed leaf salad for a balanced, flavourful meal.
These Grilled Beef Skewers with Turmeric and Lemon offer a delicious blend of flavors, with tender marinated beef, charred onions, and peppers. The turmeric and lemon add brightness and health benefits, while the skewers are perfect for a quick and flavorful meal, ideal for grilling season or a healthy weeknight dinner. Herb-Crusted Roast Beef with Root Vegetables
Nutrition Facts
Per serving
