Grilled Steak with Simplified Chimichurri

Method

1. Season the steaks: Rub the steaks with olive oil and season generously with salt and pepper. Let sit at room temperature for 10 minutes.

2. Grill the steaks: Heat a grill pan or outdoor grill to medium-high. Cook the steaks for 3–4 minutes per side for medium-rare, or adjust for preferred doneness.

3. Make the chimichurri: In a small bowl, mix parsley, red wine vinegar, and a pinch of salt.

4. Rest the steaks: Let the steaks rest for 5 minutes after grilling to retain their juices.

5. Serve: Drizzle the chimichurri over the steaks and serve immediately.

Nutrition Facts

Per serving