Main Dishes Everyday Meals
Ground Venison Patties
Method
Prepare the patties: In a bowl, mix venison, Worcestershire sauce, onion powder, garlic powder, salt, and pepper. Shape into two patties.
Cook: Heat a skillet over medium heat. Cook the patties for 4–5 minutes per side until browned and cooked through.
Rest and serve: Let rest for 2 minutes before serving.
Chef's Tip
Serve with a slice of whole-grain bread, caramelized onions, or a side of fresh greens and vegetables.
Nutrition Facts
Per serving
260
Calories
30 g
Protein
15 g
Fat
2 g
Carbs
