Ham and Bean Soup

Method

1. Sauté the onion and carrot: Heat olive oil in a large pot over medium heat. Add the diced onion with carrot and cook for 3-4 minutes until translucent.

2. Combine the beans and broth: Stir in the white beans and chicken broth. Bring to a simmer and cook for 10 minutes.

3. Add the ham: Stir in the diced ham and let it heat through for 5 minutes. Season with salt and pepper to taste.

4. Serve: Ladle the soup into bowls and garnish with fresh parsley or a drizzle of olive oil.

Nutrition Facts

Per serving