Ham and Spinach Breakfast Croissants

Method

1. Prepare the croissants: Slice the croissants in half lengthwise.

2. Sauté spinach: Heat butter or olive oil in a skillet and sauté the spinach until wilted. Remove and set aside.

3. Assemble the croissants: Layer ham, sautéed spinach, and shredded cheese inside each croissant.

4. Toast the croissants: Place the filled croissants on a baking sheet and bake at 375°F (190°C) for 5-7 minutes, or until the cheese melts.

5. Serve: Serve warm with a side of fresh fruit or a simple salad.

Nutrition Facts

Per serving