Herby Wholemeal Buttermilk Biscuits

Method

1. Dry Mix: Preheat oven to 220°C (200°C fan)/Gas 7 and combine flours, baking powder, bicarbonate of soda, and salt in a bowl.

2. Rub Butter: Rub cold butter into the flour using fingertips until coarse crumbs form, then stir through chopped herbs.

3. Form Dough: Pour in cold buttermilk, gently mixing with a knife until just combined; handle lightly to preserve cold layers.

4. Shape & Bake: Pat dough onto a floured surface to 2cm thickness, cut out 6 biscuits, and bake on a lined tray for 12–15 minutes until golden.

Nutrition Facts

Per serving