High-Protein Apple Cottage Cheese Cookies
Method
Preheat the oven to 350°F (180°C) and line a baking tray with parchment paper.
In a large bowl, whisk together the egg, quark (or Skyr), almond flour, and sweetener until a smooth batter forms.
Fold the diced apple into the batter until evenly distributed.
Using a spoon or cookie scoop, drop 8 equal portions onto the prepared baking tray, leaving space between each cookie.
Gently flatten the tops to create evenly shaped cookies.
Bake for 15 minutes, or until lightly golden around the edges and set in the center.
Allow the cookies to cool on the baking tray for 5 minutes, then transfer to a wire rack. Serve warm or at room temperature.
Finely dicing the apple helps the cookies bake evenly and stay moist. For extra warmth and flavor, stir in a pinch of cinnamon or apple pie spice before baking. These cookies are perfect for breakfast or a grab-and-go snack.
Nutrition Facts
Per serving
