High-Protein Smoked Salmon Crispbreads
Method
Arrange the crispbreads on a serving plate.
Spread an even layer of the light cream cheese over each crispbread, making sure to cover the surface from edge to edge.
Top with thin slices of fresh cucumber, arranging them in a single layer for added crunch.
Divide the smoked salmon evenly among the crispbreads, gently folding the slices to create an elegant presentation.
Drizzle the salmon lightly with fresh lemon juice to brighten the flavors.
Finish with chopped fresh dill and, if desired, garnish with capers, thinly sliced red onion, freshly ground black pepper, or everything bagel seasoning.
Serve immediately while the crispbreads remain perfectly crunchy.
For a classic Scandinavian-inspired breakfast, add a few capers, thin slices of red onion, and a sprinkle of fresh dill. These crispbreads pair beautifully with soft-boiled eggs, sliced avocado, or a small side salad for an even more satisfying, protein-rich meal.
Nutrition Facts
Per recipe
