Honey Mustard Pork Chops

Method

1. Season the pork: Rub the pork chops with salt and pepper on both sides.

2. Make the glaze: In a small bowl, whisk together honey, mustard, and olive oil.

3. Cook the pork: Heat a skillet over medium heat. Add the pork chops and sear for 4–5 minutes per side until golden brown.

4. Glaze the chops: Reduce the heat to low, pour the honey mustard glaze over the pork chops, and cook for an additional 2 minutes, spooning the glaze over the meat.

5. Serve: Let rest for 5 minutes before serving.

Nutrition Facts

Per serving