Indian Chicken Tikka Masala

Method

1. Marinate the chicken: In a bowl, mix yogurt and garam masala. Add the chicken pieces and coat well. Cover and refrigerate for at least 30 minutes or overnight for best results.

2. Cook the chicken: Heat a skillet over medium heat. Add the marinated chicken and cook for 5-7 minutes, stirring occasionally, until lightly browned. Remove and set aside.

3. Prepare the sauce: In the same skillet, add the tomato purée and cook for 5 minutes to reduce slightly. Stir in the heavy cream and a pinch of salt.

4. Combine: Return the chicken to the skillet and simmer for 10 minutes until fully cooked and the sauce thickens.

5. Serve: Garnish with fresh cilantro and serve with basmati rice or naan.

Nutrition Facts

Per serving