Indian Spiced Duck Curry

Method

1. Brown the duck: Heat oil in a large pot and sear the duck thighs for 3-4 minutes per side until golden brown. Remove and set aside.

2. Cook the onions and spices: In the same pot, sauté the onions for 5 minutes. Stir in the curry powder and cook for 1 minute.

3. Simmer the curry: Add the tomatoes, coconut milk, and duck. Cover and simmer for 40 minutes, stirring occasionally, until the duck is tender.

4. Serve: Garnish with chopped cilantro and serve hot.

Nutrition Facts

Per serving