Italian Sausage and Peppers

Method

1. Cook the sausages: Heat a skillet over medium heat and cook the sausages for 6–8 minutes, turning occasionally, until browned and cooked through. Remove and set aside.

2. Sauté the vegetables: In the same skillet, add olive oil, bell peppers, and onion. Cook for 5–7 minutes until softened.

3. Combine: Slice the sausages and return them to the skillet. Stir and cook for 2 more minutes to combine flavors.

4. Serve: Transfer to a plate and serve warm.

Nutrition Facts

Per serving