Italian-Style Crostini

Method

1. Toast the baguette: Preheat your oven to 375°F (190°C). Brush the baguette slices with olive oil and place them on a baking sheet. Toast for 8-10 minutes until golden and crisp.

2. Prepare the toppings: Dice the cherry tomatoes and season with a pinch of salt.

3. Assemble the crostini: Spread a generous layer of ricotta cheese on each baguette slice. Top with diced cherry tomatoes.

4. Finish with glaze: Drizzle each crostini with balsamic glaze and a touch of olive oil.

5. Serve: Arrange on a platter or on the toasted baquette and serve immediately.

Nutrition Facts

Per serving