Snacks & Appetizers Mediterranean Lebanon
Lebanese Chicken & Tahini Lettuce Cups
Method
Place the Greek yogurt, tahini, lemon juice and grated garlic in a medium bowl and stir until smooth.
Add the cumin, sweet paprika, black pepper and salt.
Add the chopped or shredded chicken, cucumber, cherry tomatoes and red onion.
Stir gently until everything is evenly coated with the tahini yogurt dressing.
Fold in the fresh parsley and mint.
Wash and dry the lettuce leaves, then arrange them on a serving plate.
Spoon the chicken mixture evenly into the lettuce cups.
Garnish with a little extra parsley and serve immediately.
Chef's Tip
Make sure the lettuce leaves are completely dry before filling them so they stay crisp. The chicken filling can be prepared in advance and kept chilled, then spooned into the lettuce cups just before serving.
Nutrition Facts
Per serving
165
Calories
20 g
Protein
7 g
Fat
5 g
Carbs
