Lemon Herb Grilled Chicken with Zucchini

Method

1. Marinate the chicken: In a bowl, combine olive oil, lemon juice, and Italian seasoning. Coat the chicken breasts in the marinade and let sit for 15–20 minutes.

2. Preheat the grill: Heat a grill pan or outdoor grill to medium-high.

3. Grill the chicken: Cook the chicken for 4–5 minutes per side, or until fully cooked and juices run clear. Remove and let rest.

4. Grill the zucchini: Place the zucchini slices on the grill and cook for 2 minutes per side until tender and lightly charred.

5. Serve: Arrange the chicken and zucchini on a plate and drizzle with any remaining marinade.

Nutrition Facts

Per serving