Moroccan Spiced Turkey Meatballs

Method

1. Make the meatballs: In a bowl, mix ground turkey, cumin, cinnamon, salt, and pepper. Form into 1-inch meatballs.

2. Sear the meatballs: Heat oil in a skillet over medium heat. Brown the meatballs on all sides, about 5 minutes. Remove and set aside.

3. Cook the sauce: In the same skillet, add the tomatoes and chickpeas. Simmer for 5 minutes.

4. Combine: Return the meatballs to the skillet and simmer for another 10 minutes until cooked through.

5. Serve: Garnish with fresh cilantro or parsley.

Nutrition Facts

Per serving