Oatmeal with Almond Butter and Berries
Method
Heat the Almond Milk: Pour the almond milk into a saucepan and warm over a medium heat until just steaming. Do not allow it to boil.
Cook the Oats: Stir in the rolled oats and cook for 5 minutes, stirring frequently, until creamy. If the porridge becomes too thick, add a splash of extra almond milk.
Add the Almond Butter: Remove from the heat and stir in the almond butter until fully incorporated. Add the honey, if using, and mix well.
Prepare the Berries: If using fresh berries, rinse and pat dry. If using frozen berries, thaw slightly or warm gently before serving.
Serve: Divide the porridge between bowls and top with the mixed berries. Serve immediately while warm.
This oatmeal is a warm and satisfying way to start your day, combining the creamy richness of almond butter with the fresh, juicy sweetness of mixed berries. The oats provide slow-releasing energy, while the almond butter adds healthy fats, making this a balanced breakfast that will keep you full and energized for hours. Whether you enjoy it as-is or customize it with your favorite toppings, this bowl is sure to become a breakfast favorite! Turmeric Scrambled Eggs
Nutrition Facts
Per serving
