Octopus with Tomato Sauce

Method

1. Sauté the Garlic: Heat olive oil in a pan over medium heat. Add the minced garlic and cook for about 30 seconds until fragrant.

2. Cook the Octopus: Add the octopus pieces and cook for 3-4 minutes, stirring occasionally.

3. Add Tomatoes & Simmer: Pour in the crushed tomatoes and sprinkle with oregano. Stir well.

4. Simmer to Tenderize: Reduce heat to low, cover, and let it simmer for 35-40 minutes until the octopus is tender. Stir occasionally.

5. Serve & Enjoy: Taste and adjust seasoning if needed. Serve hot with crusty bread or a side of rice.

Nutrition Facts

Per serving