Pan-Seared Salmon with Garlic Asparagus

Method

1. Cook the salmon: Heat 1 tablespoon of butter in a skillet over medium-high heat. Season the salmon with salt and pepper, and sear for 3–4 minutes per side until golden and cooked through. Remove and set aside.

2. Sauté the asparagus: In the same skillet, add the remaining butter, minced garlic, and asparagus. Sauté for 3–4 minutes until tender-crisp.

3. Add lemon juice: Drizzle the lemon juice over the asparagus for a bright finish.

4. Serve: Arrange the salmon fillets alongside the asparagus and serve immediately.

Nutrition Facts

Per serving