Parmesan and Herb Breadsticks

Method

1. Preheat the oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. Prepare the pastry: Roll out the puff pastry onto a lightly floured surface. Brush with olive oil and sprinkle evenly with grated Parmesan and dried herbs.

3. Cut the strips: Using a sharp knife or pizza cutter, slice the pastry into 1-inch-wide strips. Twist each strip gently and place on the prepared baking sheet.

4. Brush with egg wash: Lightly brush each breadstick with beaten egg for a shiny, golden finish.

5. Bake: Bake for 12-15 minutes or until puffed and golden brown.

6. Serve: Let cool slightly before serving warm or at room temperature.

Nutrition Facts

Per serving