Desserts Everyday Meals
Peanut Butter and Chocolate Chip Cookies
Method
Preheat the oven: Set to 350°F (175°C). Line a baking sheet with parchment paper.
Mix the dough: In a bowl, combine peanut butter, sugar, egg, and vanilla extract until smooth. Fold in chocolate chips.
Shape the cookies: Scoop tablespoon-sized portions onto the baking sheet, spacing them 2 inches apart.
Bake: Bake for 10-12 minutes until the edges are set. Let cool for 5 minutes before transferring to a wire rack.
Chef's Tip
Serve warm with a glass of cold milk or a dollop of vanilla ice cream for a classic pairing. Sprinkle extra chocolate chips on top before baking for an indulgent touch.
Nutrition Facts
Per serving
120
Calories
4 g
Protein
8 g
Fat
8 g
Carbs
