Peanut Butter Protein Cups

Method

1. Make the filling: Mix powdered peanut butter and water until smooth. Stir in protein powder to form a dough-like consistency.

2. Prepare the chocolate layer: Melt the dark chocolate chips and divide them between two silicone muffin molds.

3. Assemble the cups: Flatten the peanut butter mixture and press it into the molds over the melted chocolate.

4. Chill: Refrigerate for 15–20 minutes, or until firm.

5. Serve: Remove from molds and enjoy immediately.

Nutrition Facts

Per serving