Peruvian Roast Chicken with Aji Verde

Method

1. Prepare the chicken: Preheat the oven to 425°F (220°C). Rub the chicken with olive oil, cumin, paprika, garlic powder, salt, and pepper.

2. Roast the chicken: Place the chicken on a roasting rack and cook for 1 hour, or until the internal temperature reaches 165°F (74°C). Let rest for 10 minutes.

3. Make the sauce: Blend cilantro, mayonnaise, jalapeño, and lime juice until smooth. Adjust seasoning if necessary.

4. Serve: Carve the chicken and serve with Aji Verde sauce on the side.

Nutrition Facts

Per serving