Pork and Vegetable Soup

Method

1. Prepare the vegetables: Heat a large pot over medium heat. Add the diced carrot and zucchini, and sauté for 3-4 minutes, stirring frequently, until slightly softened.

2. Add the broth and pork: Pour in the vegetable broth and stir in the diced pork and prewashed barley. Increase the heat and bring to a gentle boil.

3. Season: Stir in the soy sauce and reduce the heat to a simmer. Let the soup cook for another 10-12 minutes, allowing the flavors to meld.

4. Serve: Ladle the soup into bowls and garnish with fresh parsley or chopped green onions for added color and flavor.

Nutrition Facts

Per serving