Main Dishes Everyday Meals
Protein Ice Cream
Method
Blend the base: Combine the frozen banana, protein powder, almond milk, and vanilla extract in a blender. Blend until smooth and creamy.
Freeze: Pour the mixture into a shallow dish and freeze for 1–2 hours.
Serve: Scoop into bowls and top with almond butter or dark chocolate chips, if desired.
Chef's Tip
Serve with a sprinkle of chopped nuts or a drizzle of sugar-free caramel sauce.
Nutrition Facts
Per serving
180
Calories
15 g
Protein
5 g
Fat
18 g
Carbs
