Protein Pancakes

Method

1. Prepare the batter: Blend protein powder, oats, banana, and eggs in a blender until smooth.

2. Cook the pancakes: Heat a non-stick skillet over medium heat and lightly grease with cooking spray. Pour small amounts of batter to form pancakes.

3. Flip and finish: Cook for 2–3 minutes on one side until bubbles appear, then flip and cook for another 2 minutes until golden brown.

4. Serve: Enjoy warm with optional toppings like fresh berries, syrup, or almond butter.

Nutrition Facts

Per serving