Roasted Chickpeas

Method

1. Preheat the oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. Dry the chickpeas: Spread the rinsed chickpeas on a clean kitchen towel and pat dry. Remove any loose skins for extra crispiness.

3. Season the chickpeas: In a bowl, toss the chickpeas with olive oil, smoked paprika, garlic powder, cayenne pepper (if using), and a pinch of salt.

4. Roast: Spread the chickpeas in a single layer on the prepared baking sheet. Roast for 30-35 minutes, shaking the tray halfway through, until crispy and golden.

5. Cool and serve: Let the chickpeas cool for 5 minutes before serving.

Nutrition Facts

Per serving