Seeded Parmesan & Oat Crisps

Method

1. Prep Heat: Preheat your oven to 200°C/180°C fan and line a large baking sheet with baking parchment.

2. Combine Mix: In a medium bowl, toss together the grated Parmesan, rolled oats, pumpkin seeds, sunflower seeds, chia seeds, and cracked black pepper.

3. Shape Crisps: Spoon the mixture into eight equal round mounds onto the parchment, flattening each slightly into a thin, 6cm disc.

4. Bake & Cool: Bake for 10–12 minutes until golden and bubbling. Allow to cool completely on the tray for 5 minutes to crisp up before serving.

Nutrition Facts

Per serving