Main Dishes Everyday Meals
Spiced Ground Beef Tacos
Method
Cook the beef: In a skillet over medium heat, cook the chopped onion and ground beef until browned, breaking it up with a spoon. Drain excess fat.
Season: Add chili powder, cumin, salt, and pepper to the beef. Stir well and cook for 2 more minutes.
Warm the tortillas: Heat tortillas in a dry skillet for 30 seconds per side.
Assemble the tacos: Divide the beef among the tortillas and add your favorite toppings.
Chef's Tip
Top with diced tomatoes, cheddar, shredded lettuce, and a dollop of sour cream.
Nutrition Facts
Per serving
300
Calories
25 g
Protein
15 g
Fat
20 g
Carbs
