Spiced Pumpkin & Sage Velvet

Method

1. Prep & Layer: Add the diced onion, garlic, chopped pumpkin, and gut-friendly butter beans directly into your soup maker jug.

2. Season & Pour: Sprinkle in the chopped fresh sage, nutmeg, cinnamon, and seasonings, then pour over the vegetable stock, staying below the MAX fill line.

3. Cook & Smooth: Secure the lid and select the Smooth hot soup program (approx. 21 minutes) until completely blended and velvety.

4. Finish & Serve: Ladle the soup into bowls, swirling 1 tablespoon of Greek yogurt into each portion for a high-protein, gut-friendly finish.

Nutrition Facts

Per serving