Spicy Shrimp and Tomato Soup

Method

1. Sauté the shrimp: Heat olive oil in a pot over medium heat. Add the shrimp and cook for 2-3 minutes until pink and opaque. Remove and set aside.

2. Cook the tomatoes: Add the diced tomatoes and chili flakes to the pot. Stir and cook for 5 minutes, allowing the flavors to develop.

3. Simmer the broth: Pour in the vegetable broth and bring to a boil. Reduce the heat and simmer for 10 minutes.

4. Combine and serve: Add the shrimp back to the pot and heat for 2 minutes. Season with salt and pepper to taste.

5. Serve: Ladle into bowls and garnish with fresh basil or cilantro.

Nutrition Facts

Per serving