Spinach and Mushroom Breakfast Quesadilla

Method

1. Prepare the filling: Sauté mushrooms in butter or olive oil until golden brown. Add spinach and cook until wilted.

2. Assemble the quesadilla: Place the mushroom-spinach mixture and shredded cheese on one tortilla. Top with the second tortilla.

3. Cook the quesadilla: Heat a non-stick skillet over medium heat and cook the quesadilla for 2-3 minutes on each side, or until the tortilla is crispy and the cheese melts.

4. Serve: Cut into wedges and serve warm.

Nutrition Facts

Per serving