Breakfast Everyday Meals
Sweet Potato and Sausage Hash

Method
Cook sweet potato: Heat olive oil in a skillet over medium heat. Add diced sweet potato and cook for 8-10 minutes, stirring occasionally, until tender.
Add sausage and onion: Stir in the sausage slices and onion. Cook until the sausage is browned and the onion is soft, about 5 minutes.
Season and serve: Sprinkle with smoked paprika, stir well, and serve hot.
Chef's Tip
Top with a fried egg or fresh parsley for an extra touch.
Nutrition Facts
Per serving
320
Calories
12 g
Protein
18 g
Fat
25 g
Carbs



