Thai Green Curry Chicken

Method

1. Prepare the chicken: Heat a tablespoon of oil in a large skillet or wok over medium heat. Add the sliced chicken and cook for 3-5 minutes until lightly browned. Remove and set aside.

2. Cook the curry paste: In the same skillet, add the green curry paste and cook for 1 minute until fragrant.

3. Simmer the curry: Stir in the coconut milk and fish sauce. Bring to a simmer.

4. Add the vegetables and chicken: Return the chicken to the skillet and add the vegetables. Simmer for 10 minutes until the chicken is cooked through and the vegetables are tender.

5. Serve: Garnish with fresh basil or cilantro and serve over jasmine rice.

Nutrition Facts

Per serving