Tomato and Cheese Sandwich

Method

1. Prepare the ingredients: Slice the tomato into thin rounds. Lay out the cheese slices.

2. Assemble the sandwich: Place a slice of cheese and a layer of tomato between two pieces of toast bread. Sprinkle with a pinch of salt.

3. Toast the sandwich: Heat a sandwich press or a skillet. Cook the sandwich until the cheese melts and the bread turns golden brown, about 2-3 minutes per side.

4. Serve: Arrange on a plate with salad leaves for a fresh touch. Serve immediately while warm.

Nutrition Facts

Per serving