Turkey and Cranberry Spinach Salad

Method

1. Dice or shred the cooked turkey breast and set aside.

2. Rinse and dry the baby spinach, then place it in a large bowl.

3. Add the turkey, dried cranberries, and crumbled feta cheese to the spinach.

4. Drizzle with balsamic vinaigrette and toss gently to combine.

5. Serve immediately for a festive and fresh meal.

6. A festive and satisfying salad with savory turkey and sweet cranberries.

Nutrition Facts

Per serving