Turkey and Sweet Potato Soup

Method

1. Prepare the base: Heat olive oil in a large pot over medium heat. Add the diced onion and sauté for 3-4 minutes until translucent.

2. Cook the sweet potatoes: Add the sweet potatoes to the pot and stir well. Cook for 2-3 minutes to enhance their natural sweetness.

3. Simmer the soup: Pour in the chicken broth and bring to a boil. Reduce the heat and simmer for 15-20 minutes, or until the sweet potatoes are tender.

4. Add the turkey: Stir in the cooked turkey and allow it to heat through for 3-5 minutes. Season with salt and pepper to taste.

5. Serve: Ladle into bowls and garnish with fresh parsley if desired.

Nutrition Facts

Per serving