Turkish Pistachio Yogurt Protein Cups
Method
Place the Greek yogurt and cottage cheese in a medium bowl.
Add the honey, vanilla extract and half of the ground cinnamon.
Whisk or blend briefly until smooth and creamy.
Divide half of the yogurt mixture between four small dessert glasses.
Sprinkle half of the chopped pistachios over the yogurt.
Add the remaining yogurt mixture and smooth the surface.
Top with the raspberries, remaining pistachios, orange zest and a light dusting of cinnamon.
Add a small amount of grated dark chocolate, if desired, and serve chilled.
For the most attractive presentation, reserve the brightest green pistachios for the final topping. Chill the dessert cups for 20–30 minutes before serving so the flavours have time to blend and the texture becomes slightly firmer.
Nutrition Facts
Per serving
