Salads Mediterranean Turkey
Turkish White Bean & Tuna Salad
Method
Place the white beans, tomatoes, cucumber and red onion in a large bowl.
Add the parsley and dill, then toss gently to combine.
In a small bowl, whisk together the olive oil, lemon juice, red wine vinegar, sumac, salt and black pepper.
Pour the dressing over the salad and mix gently.
Divide the salad between two serving bowls.
Flake the tuna over the top, keeping some larger pieces for texture.
Sprinkle with a little extra sumac, if desired, and serve immediately.
Chef's Tip
For the best flavour, let the beans sit in the lemon and sumac dressing for 5–10 minutes before adding the tuna. Add the tuna last so it stays in attractive, flaky pieces rather than breaking down into the salad.
Nutrition Facts
Per serving
375
Calories
33 g
Protein
10 g
Fat
36 g
Carbs
