Snacks & Appetizers Mediterranean Turkey
Turkish Yogurt & Walnut Dip
Method
Place the Greek yogurt in a medium serving bowl.
Add the grated garlic, lemon juice, cumin, black pepper and salt.
Stir until smooth and well combined.
Fold in half of the chopped walnuts, dill and mint.
Spoon the dip into a shallow serving bowl and smooth the surface.
Drizzle with the olive oil.
Sprinkle the remaining walnuts, dill and mint over the top.
Finish with a light dusting of sweet paprika and serve with fresh vegetables, wholegrain crackers or warm wholemeal pita.
Chef's Tip
For the best flavour, prepare the dip 15–20 minutes before serving and keep it chilled. This gives the garlic and herbs time to infuse the yogurt. Add the final walnut topping just before serving so it stays crunchy.
Nutrition Facts
Per serving
145
Calories
9 g
Protein
10 g
Fat
6 g
Carbs
