Turmeric Scrambled Eggs
Method
Whisk the Eggs: Crack the eggs into a bowl and add the ground turmeric, salt, and black pepper. Whisk until well combined.
Cook the Eggs: Heat the olive oil in a non-stick frying pan over a medium-low heat. Pour in the eggs and cook gently, stirring occasionally with a spatula, until softly scrambled and creamy, about 3–4 minutes.
Toast the Bread: Toast the wholemeal bread until golden and crisp.
Assemble: Place the toast on serving plates and spoon the scrambled eggs on top.
Finish and Serve: If desired, sprinkle with a little extra ground turmeric or a pinch of dried chilli flakes before serving.
This turmeric scrambled egg dish is simple yet bursting with flavor. The warmth of turmeric pairs beautifully with the creamy scrambled eggs, and the toasted sunflower seed bread provides a delightful crunch and nutty undertones. A nutritious and delicious way to start your day! Overnight Oats with Apples and Cinnamon
Nutrition Facts
Per serving
