Veggie Chips

Method

1. Preheat the oven: Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.

2. Prepare the vegetables: Use a mandoline slicer or sharp knife to thinly slice the zucchini and root vegetables. Pat the slices dry with a kitchen towel.

3. Season the chips: In a bowl, toss the vegetable slices with olive oil, sea salt, and black pepper until evenly coated.

4. Arrange and bake: Lay the slices in a single layer on the prepared baking sheets. Bake for 15-20 minutes, flipping halfway through, until crispy and golden.

5. Cool and serve: Allow the chips to cool completely on the trays before serving.

Nutrition Facts

Per serving