Velvety Spiced Parsnip & Bramley Apple
Method
Sauté Aromatics: Select the sauté function on your soup maker (or use a pan), heating the olive oil to gently soften the onion, garlic, curry powder, and turmeric for 2 minutes until fragrant.
Load Appliance: Transfer the softened aromatics into the soup maker jug, then layer in the diced parsnips, Bramley apple, and vegetable stock, ensuring you do not exceed the maximum fill line.
Cook & Purée: Secure the lid and select the Smooth soup setting; allow the automated 21-minute cycle to cook and blend the ingredients into a velvety texture.
Enhance & Serve: Once the cycle finishes, fold in the Greek yoghurt using the manual pulse function for 10 seconds to add gut-friendly probiotics, season to taste, and serve warm.
Cooking Hack: To prevent high-starch parsnips from triggering the scorch sensor on your soup maker, always pour the liquid stock into the jug before adding the raw parsnips and apples.
Nutrition Facts
Per serving
