Velvety Sweetcorn & Smoked Paprika Chowder Purée
Method
Load Appliance: Place the diced potatoes, sweetcorn, leek, garlic, smoked paprika, and turmeric into your electric soup maker jug.
Add Liquids: Pour in the vegetable stock and soya milk, ensuring the liquid covers the vegetables without exceeding the MAX fill line. Stir gently.
Cook & Blend: Secure the lid, select the Smooth hot soup setting, and allow the 21-minute cycle to run automatically until silky and piping hot.
Season & Serve: Carefully remove the lid, season to taste, ladle into warm bowls, and garnish with chopped chives and a dusting of smoked paprika.
Cooking Hack: To ensure optimal gut-friendly nutrition and a low-GI load, use frozen sweetcorn over canned, as it retains higher intact dietary fiber. Always layer your liquids first if your soup maker model is prone to scorching starch on the bottom plate!
Nutrition Facts
Per serving
